図書

イチジク : 栽培から加工・売り方まで (新特産シリーズ)

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イチジク : 栽培から加工・売り方まで

(新特産シリーズ)

Call No. (NDL)
RB177-G3
Bibliographic ID of National Diet Library
000002501058
Material type
図書
Author
株本暉久 編著
Publisher
農山漁村文化協会
Publication date
1996.4
Material Format
Paper
Capacity, size, etc.
171p ; 19cm
NDC
625.62
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Detailed bibliographic record

Summary, etc.:

完熟果・新鮮さで勝負するイチジクは低カロリー高ミネラル果実。経費がかからず植付け2年目から収穫でき、夏場に稼げる。省力的な整枝法、熟期診断と促進法、加工法のほか、施設栽培や予冷など最新技術も詳述。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 【目次】

  • 第1章 イチジクを上手に取り入れる

  • 1.野菜感覚の果樹だから

  • 2.無理なく取り入れるには

  • 3.消費者をひきつけるために

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    625.62/I
    Book Registration Number:
    1105201477
  • 青森県立図書館

    Paper
    Call No.:
    625.62-カブモト*テ
    Book Registration Number:
    10213133764
  • 宮城県図書館

    Paper
    Call No.:
    625.62/1996.4
    Book Registration Number:
    1009852235
  • 秋田県立図書館

    Paper
    Call No.:
    625.6/カイ/
    Book Registration Number:
    121088538

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-540-96007-5
Title Transcription
イチジク
Author/Editor
株本暉久 編著
Author Heading
株本, 暉久, 1939- カブモト, テルヒサ, 1939- ( 00420057 )Authorities
Publication, Distribution, etc.
Publication Date
1996.4
Publication Date (W3CDTF)
1996