Search by Bookstore
Table of Contents
第一章 味覚の意義
第二章 味の種類(基本味他)
第三章 味覚感受性(閾値他)
第四章 味の受容と伝達(味覚受容器の構造他)
第五章 味覚の中枢機序(味覚の中枢他)
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Publication bibliographic database Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-320-05395-8
- Title
- Title Transcription
- ノウ ト ミカク
- Author/Editor
- 山本隆 著
- Series Title
- Author Heading
- 山本, 隆, 1944- 機能系基礎歯科学 ヤマモト, タカシ, 1944- キノウケイ キソ シカガク ( 00425857 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1996.7
- Publication Date (W3CDTF)
- 1996