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図書

HACCP:衛生管理計画の作成と実践 総論編

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HACCP:衛生管理計画の作成と実践. 総論編

Call No. (NDL)
PC21-G21
Bibliographic ID of National Diet Library
000002567206
Material type
図書
Author
動物性食品のHACCP研究班 編
Publisher
中央法規出版
Publication date
1997.5
Material Format
Paper
Capacity, size, etc.
194p ; 26cm
NDC
588
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Notes on use

Note (General):

監修: 厚生省生活衛生局乳肉衛生課

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 監修のことば

  • まえがき

  • 用語の定義

  • 略語の意味

  • I HACCPシステムとは/ 1

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.54/HA
    Book Registration Number:
    1105353021

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    498.5/663/1
    Book Registration Number:
    005506027
  • 福井県立図書館

    Paper
    Call No.:
    498.5/トウフ
    Book Registration Number:
    1012797658
  • 岐阜県図書館

    Paper
    Call No.:
    498.5-エ
    Book Registration Number:
    8130832122
  • 愛知県図書館

    Paper
    Call No.:
    498.54-ドウ-725375
    Book Registration Number:
    1107253754
  • 名古屋市図書館

    Paper
    Call No.:
    49854//
    Book Registration Number:
    0233021344
  • 三重県立図書館

    Paper
    Call No.:
    498.5-エ
    Book Registration Number:
    113581193
  • Agriculture Library Information system - WebOPAC

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    Paper
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    Paper
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Paper

Material Type
図書
ISBN
4-8058-4077-3
Title Transcription
エイチエイシーシーピー エイセイ カンリ ケイカク ノ サクセイ ト ジッセン
Volume
総論編
Author/Editor
動物性食品のHACCP研究班 編
Author Heading
厚生省生活衛生局 コウセイショウ セイカツ エイセイキョク ( 00258376 )Authorities
Publication, Distribution, etc.
Publication Date
1997.5
Publication Date (W3CDTF)
1997