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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- ショクニク セイヒン ノ ソウゴウ エイセイ カンリ セイゾウ カテイ : ガイドライン
- Author/Editor
- 日本食肉加工協会 編
- Author Heading
- 日本食肉加工協会 ニホン ショクニク カコウ キョウカイ ( 00655696 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1997.3
- Publication Date (W3CDTF)
- 1997
- Extent
- 336p
- Size
- 30cm