フランス料理のおいしいコツ事典

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Material Type: 図書
ISBN: 4-8104-2373-5
Title: フランス料理のおいしいコツ事典
Title Transcription: フランスリョウリノオイシイコツジテン
Author/Editor: ベルナール・ロワゾー著
三木敏彦, 須山泰秀監訳
Author Heading: Loiseau, Bernard, 1951- ( 00470623 )Authorities
三木, 敏彦ミキ, トシヒコ ( 00618802 )Authorities
須山, 泰秀, 1952- スヤマ, ヤスヒデ, 1952- ( 00618803 )Authorities
Publication, Distribution, etc.: [京都] : 同朋舎出版
東京 : 同朋舎 (発売)
Publication Date: 1997.8
Publication Date (W3CDTF): 1997
Extent: 150p
Size: 23cm
Additional Title: Trucs,astuces et tours de main
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: fre
Subject Heading: フランス料理フランスリョウリ ( 00563742 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 原タイトル: Trucs,astuces et tours de main
Price: 2000円
Holding library: 国立国会図書館
Call No.: EF27-G1186
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002620254
http://id.ndl.go.jp/bib/000002620254
National Bibliography No. (JPNO): 98015347
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112