魚肉ねり製品の製造管理とHACCP (食品保全研究シリーズ ; 2)

魚肉ねり製品の製造管理とHACCP

(食品保全研究シリーズ ; 2)

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Material Type: 図書
ISBN: 4-8058-1637-6
Title: 魚肉ねり製品の製造管理とHACCP
Title Transcription: ギョニクネリセイヒンノセイゾウカンリト HACCP
Series Title: 食品保全研究シリーズ ; 2
Author/Editor (Series Title): 日本食品保全研究会編
河端俊治, 春田三佐夫監修
Author Heading: 河端, 俊治カワバタ, トシハル ( 00028564 )Authorities
春田, 三佐夫, 1919- ハルタ, ミサオ, 1919- ( 00099638 )Authorities
日本食品保全研究会ニホンショクヒンホゼンケンキュウカイ ( 00650254 )Authorities
Publication, Distribution, etc.: 東京 : 中央法規出版
Publication Date: 1997.9
Publication Date (W3CDTF): 1997
Extent: 202p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 水産ねり製品スイサンネリセイヒン ( 00571609 )Authorities
HACCP ( 00971183 )Authorities
NDC 9th ed.: 667.5 : Fish technology
NDLC: PC91
Target Audience: 一般
Price: 2900円
Holding library: 国立国会図書館
Call No.: PC91-G7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002631881
http://id.ndl.go.jp/bib/000002631881
National Bibliography No. (JPNO): 98039511
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111