図書

臨床調理学 (21世紀の調理学 ; 5)

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臨床調理学

(21世紀の調理学 ; 5)

Call No. (NDL)
SC741-G29
Bibliographic ID of National Diet Library
000002643310
Material type
図書
Author
豊川裕之, 川端晶子 編著
Publisher
建帛社
Publication date
1997.4
Material Format
Paper
Capacity, size, etc.
243p ; 22cm
NDC
498.58
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Notes on use

Note (General):

執筆: 中村丁次ほか

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    498.58-トヨカワ*ヒ
    Book Registration Number:
    10212097050
  • 宮城県図書館

    Paper
    Call No.:
    498.58/1997.4
    Book Registration Number:
    1005632862

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7679-6405-9
Title Transcription
リンショウ チョウリガク
Author/Editor
豊川裕之, 川端晶子 編著
Author Heading
豊川, 裕之, 1932- トヨカワ, ヒロユキ, 1932- ( 00085845 )Authorities
川端, 晶子, 1926- カワバタ, アキコ, 1926- ( 00124953 )Authorities
Publication, Distribution, etc.
Publication Date
1997.4
Publication Date (W3CDTF)
1997