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図書

惣菜の製造管理とHACCP (食品保全研究シリーズ ; 3)

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惣菜の製造管理とHACCP

(食品保全研究シリーズ ; 3)

Call No. (NDL)
PC21-G37
Bibliographic ID of National Diet Library
000002650182
Material type
図書
Author
河端, 俊治ほか
Publisher
中央法規出版
Publication date
1997.11
Material Format
Paper
Capacity, size, etc.
234p ; 26cm
NDC
588
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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    588/1997.Y
    Book Registration Number:
    1004683858

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-ソウサ-一般H
    Book Registration Number:
    113206984
  • 岡山県立図書館

    Paper
    Call No.:
    498.55/ニホ99/3
    Book Registration Number:
    0004103438
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8058-1638-4
Title Transcription
ソウザイ ノ セイゾウ カンリ ト HACCP
Author/Editor (Series Title)
日本食品保全研究会 編
河端俊治, 春田三佐夫 監修
Author Heading
河端, 俊治 カワバタ, トシハル ( 00028564 )Authorities
春田, 三佐夫, 1919- ハルタ, ミサオ, 1919- ( 00099638 )Authorities
日本食品保全研究会 ニホン ショクヒン ホゼン ケンキュウカイ ( 00650254 )Authorities
Publication, Distribution, etc.
Publication Date
1997.11
Publication Date (W3CDTF)
1997