図書

食品調理機能学 (21世紀の調理学 ; 4)

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食品調理機能学

(21世紀の調理学 ; 4)

Call No. (NDL)
EF27-G1452
Bibliographic ID of National Diet Library
000002655637
Material type
図書
Author
田村真八郎, 川端晶子 編著
Publisher
建帛社
Publication date
1997.5
Material Format
Paper
Capacity, size, etc.
293p ; 22cm
NDC
596
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Notes on use

Note (General):

執筆: 安本教傳ほか

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-タムラ*シ
    Book Registration Number:
    10212107122

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596-タムラ-一般H
    Book Registration Number:
    112998269
  • 岡山県立図書館

    Paper
    Call No.:
    596/ニシ96/4
    Book Registration Number:
    0003834827
  • 広島県立図書館

    Paper
    Call No.:
    596/96ニ/4
    Book Registration Number:
    1004241483

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7679-6404-0
Title Transcription
ショクヒン チョウリ キノウガク
Author/Editor
田村真八郎, 川端晶子 編著
Author Heading
田村, 真八郎, 1930- タムラ, シンパチロウ, 1930- ( 00081125 )Authorities
川端, 晶子, 1926- カワバタ, アキコ, 1926- ( 00124953 )Authorities
Publication, Distribution, etc.
Publication Date
1997.5
Publication Date (W3CDTF)
1997