中国料理のマナーマニュアル

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食の文化ライブラリー蔵書目録検索
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Material Type: 図書
ISBN: 4-8050-0315-4
Title: 中国料理のマナーマニュアル
Title Transcription: チュウゴクリョウリノマナーマニュアル
Author/Editor: 日本ホテル・レストランサービス技能協会著
Author Heading: 日本ホテルレストランサービス技能協会ニホンホテルレストランサービスギノウキョウカイ ( 00293713 )Authorities
Publication, Distribution, etc.: 東京 : チクマ秀版社
Publication Date: 1997.9
Publication Date (W3CDTF): 1997
Extent: 179p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 中華料理チュウカリョウリ ( 00573903 )Authorities
礼儀作法レイギサホウ ( 00569347 )Authorities
NDC 9th ed.: 596.22 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 2800円
Holding library: 国立国会図書館
Call No.: EF27-G1709
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002672614
http://id.ndl.go.jp/bib/000002672614
National Bibliography No. (JPNO): 98082738
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111