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図書

食品微生物制御の化学

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食品微生物制御の化学

Call No. (NDL)
SC186-G72
Bibliographic ID of National Diet Library
000002675115
Material type
図書
Author
松田敏生 著
Publisher
幸書房
Publication date
1998.2
Material Format
Paper
Capacity, size, etc.
361p ; 22cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.：

合成・天然を問わず化学物質の食品保存の効果、実験室と実際の食品中での効果の違いの原因に迫る。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • ＨＡＣＣＰによる食品の品質管理／食品保存の化学的技術の役割／食品保存効果を持つ化学的合成品／食品保存・殺菌が主目的でない物質／天然物および天然添加物／香辛料および香辛料成分／植物由来の天然物／動物由来の天然物／微生物由来の天然物／その他の天然物

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ５８８．８／ＳＨ
    Book Registration Number：
    1105489429
    北海道立図書館

  • 秋田県立図書館

    Paper
    Call No.：
    588.9/ﾏｼ/
    Book Registration Number：
    121312847
    秋田県立図書館

  • 山形県立図書館

    Paper
    Call No.：
    498.54-ﾏﾂ
    Book Registration Number：
    105037052
    山形県立図書館

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Paper

Material Type
図書
ISBN
4-7821-0153-8
Title
食品微生物制御の化学
Title Transcription
ショクヒン ビセイブツ セイギョ ノ カガク
Author/Editor
松田敏生 著
Author Heading
松田, 敏生 マツダ, トシオ ( 00676880 )Authorities
Publication, Distribution, etc.
東京 : 幸書房
Publication Date
1998.2
Publication Date (W3CDTF)
1998
Extent
361p