図書

フランス料理 (専門料理全書)

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フランス料理

(専門料理全書)

Call No. (NDL)
EF27-G1670
Bibliographic ID of National Diet Library
000002684021
Material type
図書
Author
辻勲 著
Publisher
辻学園調理技術専門学校
Publication date
1998.5
Material Format
Paper
Capacity, size, etc.
199p ; 26cm
NDC
596.23
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Notes on use

Note (General):

イラスト・調理方法・手順付き

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Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.23-ツジ-751782
    Book Registration Number:
    1107517825
  • 三重県立図書館

    Paper
    Call No.:
    596.2-ツ
    Book Registration Number:
    113492797
  • 大分県立図書館

    Paper
    Call No.:
    596.2-98
    Book Registration Number:
    00008161432
  • 宮崎県立図書館

    Paper
    Call No.:
    5962-0934-ダイ5ハン
    Book Registration Number:
    1102208491

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-88046-907-6
Title Transcription
フランス リョウリ
Author/Editor
辻勲 著
Series Title
Author Heading
辻, 勲, 1923-2003 ツジ, イサオ, 1923-2003 ( 00087225 )Authorities
Publication Date
1998.5
Publication Date (W3CDTF)
1998