食品衛生学第3版

食品衛生学

第3版

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Material Type: 図書
ISBN: 4-332-00039-0
Title: 食品衛生学
Title Transcription: ショクヒンエイセイガク
Author/Editor: 川城巌著
Edition: 第3版
Author/Editor (Edition): 菅家祐輔改編
Author Heading: 川城, 巌, 1908-1985 カワシロ, イワオ, 1908-1985 ( 00029844 )Authorities
菅家, 祐輔, 1936- カンケ, ユウスケ, 1936- ( 00124869 )Authorities
Publication, Distribution, etc.: 東京 : 光生館
Publication Date: 1998.1
Publication Date (W3CDTF): 1998
Extent: 311p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Price: 2400円
Holding library: 国立国会図書館
Call No.: SC186-G73
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002692129
http://id.ndl.go.jp/bib/000002692129
National Bibliography No. (JPNO): 98083500
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111