食品の微生物検査法(テクニカルガイド ; 3)

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Material Type: 図書
Title: 食品の微生物検査法
Title Transcription: ショクヒンノビセイブツケンサホウ
Author/Editor: 東京都立食品技術センター編
Series Title: テクニカルガイド ; 3
Author Heading: 東京都立食品技術センタートウキョウトリツショクヒンギジュツセンター ( 00673955 )Authorities
Publication, Distribution, etc.: 東京 : 東京都立食品技術センター
Publication Date: 1998.4
Publication Date (W3CDTF): 1998
Extent: 70p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生検査ショクヒンエイセイケンサ ( 00572186 )Authorities
細菌学的検査サイキンガクテキケンサ ( 00570002 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: SC186-G82
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002705639
http://id.ndl.go.jp/bib/000002705639
National Bibliography No. (JPNO): 99020889
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111