食品のレオロジー : 食の物性評価改訂版 (水産・海洋ライブラリ ; 2)

食品のレオロジー : 食の物性評価

改訂版

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Material Type: 図書
ISBN: 4-425-82412-1
Title: 食品のレオロジー : 食の物性評価
Title Transcription: ショクヒンノレオロジー : ショクノブッセイヒョウカ
Author/Editor: 磯直道, 水野治夫, 小川廣男共著
Edition: 改訂版
Series Title: 水産・海洋ライブラリ ; 2
Author Heading: 磯, 直道, 1936- イソ, ナオミチ, 1936- ( 00021824 )Authorities
水野, 治夫ミズノ, ハルオ ( 00693562 )Authorities
小川, 廣男, 1950- オガワ, ヒロオ, 1950- ( 00693563 )Authorities
Publication, Distribution, etc.: 東京 : 成山堂書店
Publication Date: 1998.4
Publication Date (W3CDTF): 1998
Extent: 148p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
レオロジーレオロジー ( 00569416 )Authorities
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Price: 2200円
Holding library: 国立国会図書館
Call No.: PC25-G83
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002722863
http://id.ndl.go.jp/bib/000002722863
National Bibliography No. (JPNO): 99013451
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111