全集日本の食文化 第5巻 (油脂・調味料・香辛料)
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Table of Contents
目次
解説/ 3ー15
第一章 食用油
近代的製油業成立と食用油需要/ 19ー40
油料理の変遷/ 41ー59
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.:
- 383.8/Z/5
- Book Registration Number:
- 1105500787
札幌市中央図書館
Paper- Call No.:
- 383.8/ゼ/
- Book Registration Number:
- 0110045325
宮城県図書館
Paper- Call No.:
- 383.8/1996.X/5
- Book Registration Number:
- 1004248058
秋田県立図書館
Paper- Call No.:
- 383.8/ユゼ/5
- Book Registration Number:
- 121332951
山形県立図書館
Paper- Call No.:
- 383.81-ゼン-5
- Book Registration Number:
- 105069310
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-639-01538-0
- ISBN (set)
- 4-639-01398-1 (set)
- Title
- Title Transcription
- ゼンシュウ ニホン ノ ショクブンカ
- Volume
- 第5巻 (油脂・調味料・香辛料)
- Author/Editor
- 芳賀登, 石川寛子 監修
- Author Heading
- 芳賀, 登, 1926-2012 ハガ, ノボル, 1926-2012 ( 00006300 )Authorities石川, 寛子, 1930- イシカワ, ヒロコ, 1930- ( 00190719 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1998.7