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図書

アトピー料理book : 健康をつくる陰陽調和料理 新版

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アトピー料理book : 健康をつくる陰陽調和料理

新版

Call No. (NDL)
EF33-G447
Bibliographic ID of National Diet Library
000002726766
Material type
図書
Author
梅崎和子 著
Publisher
第三書館
Publication date
1998.1
Material Format
Paper
Capacity, size, etc.
159p ; 21cm
NDC
493.14
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Detailed bibliographic record

Summary, etc.:

牛のもの・鶏のもの・大豆・油脂・砂糖を使わない! 本書はアレルギー疾患に悩む人々が安心して食事できる必読のガイドブックであり、主食・汁もの・煮もの・添えもの・おやつ・保存食のイラスト満載レシピ集として好評を博している。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

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  • 福井県立図書館

    Paper
    Call No.:
    493.1/ウメサ
    Book Registration Number:
    1013359805
  • 愛知県図書館

    Paper
    Call No.:
    493.14-ウメ-743603
    Book Registration Number:
    1107436039
  • 岡山県立図書館

    Paper
    Call No.:
    493.14/ウメ05/
    Book Registration Number:
    0006505374
  • 広島県立図書館

    Paper
    Call No.:
    493.1/98ウ/
    Book Registration Number:
    2001048806
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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8074-9801-0
Title Transcription
アトピー リョウリ book : ケンコウ オ ツクル インヨウ チョウワ リョウリ
Author/Editor
梅崎和子 著
Edition
新版
Author Heading
梅崎, 和子, 1951- ウメザキ, カズコ, 1951- ( 00182621 )Authorities
Publication, Distribution, etc.
Publication Date
1998.1
Publication Date (W3CDTF)
1998