図書

プロの技を手に入れる肉料理の傑作 : ねかす、漬け込む、火を入れる、すべてがタイミング (シェフ・シリーズ ; 76号)

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プロの技を手に入れる肉料理の傑作 : ねかす、漬け込む、火を入れる、すべてがタイミング

(シェフ・シリーズ ; 76号)

Call No. (NDL)
EF27-G2260
Bibliographic ID of National Diet Library
000002762510
Material type
図書
Author
市川知志 [ほか著]
Publisher
中央公論新社
Publication date
1999.4
Material Format
Paper
Capacity, size, etc.
112p ; 28cm
NDC
596.33
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.2/NI
    Book Registration Number:
    1105880775

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Shikoku

Kyushu

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-12-810063-3
Title Transcription
プロ ノ ワザ オ テニイレル ニク リョウリ ノ ケッサク : ネカス ツケコム ヒ オ イレル スベテ ガ タイミング
Author/Editor
市川知志 [ほか著]
Author Heading
市川, 知志, 1960- イチカワ, トモジ, 1960- ( 00724342 )Authorities
Publication, Distribution, etc.
Publication Date
1999.4
Publication Date (W3CDTF)
1999