バイオプリザベーション : 乳酸菌による食品微生物制御

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Summary, etc.：: 加熱殺菌等の難しい食品の安全性を乳酸菌利用によって行なう新しい方向。(Provided by: 出版情報登録センター（JPRO）)

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バイオプリザベーションとは―食品にやさしい殺菌／乳酸菌の基礎知識／乳酸菌スターターの利用技術／乳酸菌などの抗菌作用／バイオプリザバティブの食品への利用／天然抗菌剤の併用による食品保蔵／バイオプリザベーションの可能性

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Material Type: 図書
ISBN: 4-7821-0162-7
Title: バイオプリザベーション : 乳酸菌による食品微生物制御
Title Transcription: バイオプリザベーション : ニュウサンキンニヨルショクヒンビセイブツセイギョ
Author/Editor: 森地敏樹, 松田敏生編著
Author Heading: 森地, 敏樹, 1931- モリチ, トシキ, 1931- ( 00724113 )Authorities
松田, 敏生マツダ, トシオ ( 00676880 )Authorities
Publication, Distribution, etc.: 東京 : 幸書房
Publication Date: 1999.1
Publication Date (W3CDTF): 1999
Extent: 172p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品保存ショクヒンホゾン ( 00572188 )Authorities
乳酸菌ニュウサンキン ( 00568761 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Price: 3700円
Holding library: 国立国会図書館
Call No.: SC186-G104
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002766765
http://id.ndl.go.jp/bib/000002766765
National Bibliography No. (JPNO): 99076341
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111