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図書

池波正太郎の江戸料理を創る

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池波正太郎の江戸料理を創る

Call No. (NDL)
EF27-G2373
Bibliographic ID of National Diet Library
000002781914
Material type
図書
Author
藤井宗哲, 川口宗清尼 著
Publisher
マガジンハウス
Publication date
1999.4
Material Format
Paper
Capacity, size, etc.
119p ; 21×21cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

豪快で繊細、簡単で美味い。池波文学の精髄ともいえる、男の江戸料理。春は蛤の小鍋立て、夏は焼茄子のお汁、秋は船頭飯…。各料理の描かれた文章とともに料理のレシピを紹介する。(Provided by: サピエ図書館資料検索)

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.21/フジ/
    Book Registration Number:
    1103752174
  • 山形県立図書館

    Paper
    Call No.:
    596.21-フジ
    Book Registration Number:
    105135992

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8387-0984-6
Title Transcription
イケナミ ショウタロウ ノ エド リョウリ オ ツクル
Author/Editor
藤井宗哲, 川口宗清尼 著
Author Heading
藤井, 宗哲, 1941-2006 フジイ, ソウテツ, 1941-2006 ( 00015444 )Authorities
川口, 宗清尼, 1946- カワグチ, ソウセイニ, 1946- ( 00710705 )Authorities
Publication, Distribution, etc.
Publication Date
1999.4
Publication Date (W3CDTF)
1999
Extent
119p