大豆タンパク質の加工特性と生理機能

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Material Type: 図書
ISBN: 4-7679-6083-5
Title: 大豆タンパク質の加工特性と生理機能
Title Transcription: ダイズタンパクシツノカコウトクセイトセイリキノウ
Author/Editor: 日本栄養・食糧学会監修
菅野道廣, 尚弘子責任編集
Author Heading: 菅野, 道広, 1933- スガノ, ミチヒロ, 1933- ( 00074031 )Authorities
尚, 弘子, 1932- ショウ, ヒロコ, 1932- ( 00184482 )Authorities
日本栄養食糧学会ニホンエイヨウショクリョウガッカイ ( 00293519 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 1999.3
Publication Date (W3CDTF): 1999
Extent: 213p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 大豆ダイズ ( 00561240 )Authorities
蛋白質タンパクシツ ( 00572676 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Price: 3000円
Holding library: 国立国会図書館
Call No.: PC25-G114
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002826651
http://id.ndl.go.jp/bib/000002826651
National Bibliography No. (JPNO): 20001641
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111