食品・調理・加工の組織学

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Material Type: 図書
ISBN: 4-87362-091-0
Title: 食品・調理・加工の組織学
Title Transcription: ショクヒンチョウリカコウノソシキガク
Author/Editor: 田村咲江監修
木村利昭 [ほか]編
Author Heading: 田村, 咲江, 1937- タムラ, サキエ, 1937- ( 00760975 )Authorities
木村, 利昭キムラ, トシアキ ( 00760976 )Authorities
Publication, Distribution, etc.: 東京 : 学窓社
Publication Date: 1999.9
Publication Date (W3CDTF): 1999
Extent: 227p
Size: 29cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Price: 10000円
Holding library: 国立国会図書館
Call No.: PC25-G120
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002829793
http://id.ndl.go.jp/bib/000002829793
National Bibliography No. (JPNO): 20006625
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111