図書

食品感性工学 (食の科学ライブラリー ; 2)

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食品感性工学

(食の科学ライブラリー ; 2)

Call No. (NDL)
PC21-G62
Bibliographic ID of National Diet Library
000002843552
Material type
図書
Author
相良泰行 編
Publisher
朝倉書店
Publication date
1999.11
Material Format
Paper
Capacity, size, etc.
160p ; 22cm
NDC
588
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Notes on use

Note (General)：

執筆: 相良泰行ほか

Detailed bibliographic record

Summary, etc.：

感性の定量的な計測技術と市場応用を解説(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 目次

  • 1．　食品感性工学の提唱/ 1

    相良泰行

  • 1．1　食のアメニティーと感性工学/ 1

  • 1．2　感性の定義/ 3

  • a．　定義の意義と暖昧さ/ 3

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.：
    588/1999.X
    Book Registration Number：
    1000647303
    宮城県図書館

  • 秋田県立図書館

    Paper
    Call No.：
    588/ｻｼ/
    Book Registration Number：
    121516918
    秋田県立図書館

Kanto

  • 鳥取県立図書館

    Paper
    Call No.：
    588-ｼﾖｸ-一般Ｈ
    Book Registration Number：
    113958882
    鳥取県立図書館

  • 岡山県立図書館

    Paper
    Call No.：
    588/ｻｶ00/
    Book Registration Number：
    0004203667
    岡山県立図書館

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Paper

Material Type
図書
ISBN
4-254-43522-3
Title
食品感性工学
Title Transcription
ショクヒン カンセイ コウガク
Author/Editor
相良泰行 編
Series Title
食の科学ライブラリー ; 2
Author Heading
相良, 泰行, 1946- サガラ, ヤスユキ, 1946- ( 00656554 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
1999.11
Publication Date (W3CDTF)
1999