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図書

新・食品事典 2 (肉・乳・卵)

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国立国会図書館デジタルコレクション

新・食品事典. 2 (肉・乳・卵)

Call No. (NDL)
PC2-E9
Bibliographic ID of National Diet Library
000002845308
Persistent ID (NDL)
info:ndljp/pid/13640772
Material type
図書
Author
河野友美 編
Publisher
真珠書院
Publication date
1999.4
Material Format
Paper・Digital
Capacity, size, etc.
236p ; 19cm
NDC
588.036
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Table of Contents

Provided by：国立国会図書館Link to Help Page
2　肉・乳・卵

  • 目次

  • 刊行にあたって/ 一

  • 肉・乳・卵/ 二

  • 肉・乳・卵

  • 肉・乳・卵の食用の意味/ 二

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Northern Japan

  • 福井県立図書館

    Paper
    Call No.：
    588/ｼﾝｼ/2
    Book Registration Number：
    1013325020
    福井県立図書館

  • 岐阜県図書館

    Paper
    Call No.：
    588-シ-２
    Book Registration Number：
    8131326516
    岐阜県図書館

  • 愛知県図書館

    Paper
    Call No.：
    588.03-ｺｳ-770318
    Book Registration Number：
    1107703188
    愛知県図書館

  • 名古屋市図書館

    Paper
    Call No.：
    648//
    Book Registration Number：
    0233904739
    名古屋市図書館

  • 三重県立図書館

    Paper
    Call No.：
    648-ﾆ
    Book Registration Number：
    114455256
    三重県立図書館

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  • The Ajinomoto Dietary Culture Library OPAC

    Paper
    The Ajinomoto Dietary Culture Library OPAC

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-88009-102-2
Title
新・食品事典
Title Transcription
シン ショクヒン ジテン
Volume
2 (肉・乳・卵)
Author/Editor
河野友美 編
Author Heading
河野, 友美, 1929- コウノ, トモミ, 1929- ( 00035527 )Authorities
Publication, Distribution, etc.
東京 : 真珠書院
Publication Date
1999.4
Publication Date (W3CDTF)
1999