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図書

新・食品事典 9 (加工食品・冷凍食品)

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新・食品事典. 9 (加工食品・冷凍食品)

Call No. (NDL)
PC2-E9
Bibliographic ID of National Diet Library
000002870239
Persistent ID (NDL)
info:ndljp/pid/13637134
Material type
図書
Author
河野友美 編
Publisher
真珠書院
Publication date
1999.6
Material Format
Paper・Digital
Capacity, size, etc.
232p ; 19cm
NDC
588.036
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Table of Contents

Provided by:国立国会図書館Link to Help Page
9 加工食品・冷凍食品
  • 目次

  • 刊行にあたって/ 一

  • 加工食品・冷凍食品/ 二

  • 加工食品・冷凍食品

  • 加工食品とは/ 二

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.03/SH/9
    Book Registration Number:
    1105851198
  • 岩手県立図書館

    Paper
    Call No.:
    596/コ8/7‐9
    Book Registration Number:
    1105174765
  • 宮城県図書館

    Paper
    Call No.:
    588/1999.6
    Book Registration Number:
    1007273624
  • 秋田県立図書館

    Paper
    Call No.:
    588/シカ/
    Book Registration Number:
    121465496
  • 山形県立図書館

    Paper
    Call No.:
    588-コウ
    Book Registration Number:
    105155527
  • 福島県立図書館

    Paper
    Call No.:
    596-S3-9
    Book Registration Number:
    303928733
  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-88009-109-X
Title Transcription
シン ショクヒン ジテン
Volume
9 (加工食品・冷凍食品)
Author/Editor
河野友美 編
Author Heading
河野, 友美, 1929- コウノ, トモミ, 1929- ( 00035527 )Authorities
Publication, Distribution, etc.
Publication Date
1999.6
Publication Date (W3CDTF)
1999