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Table of Contents
[1]洋食の基本 [2]ライス<ご飯> [3]ソテー<焼く> [4]フライ<揚げる> [5]シチュー<煮る> [6]オムレツ<卵料理> [7]スパゲッティ<パスタ料理> [8]サンドイッチ<パン料理> [9]サラダ<野菜料理> [10]スープ<汁物料理>
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-569-61093-5
- Title Transcription
- オトコ ノ リョウリ ハンドブック : ユデタマゴ カラ ビーフ シチュー マデ
- Author/Editor
- 茂出木雅章 著
- Author Heading
- 茂出木, 雅章, 1939- モデギ, マサアキ, 1939- ( 00149449 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000.4
- Publication Date (W3CDTF)
- 2000
- Extent
- 183p