食品衛生学 改訂版
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Table of Contents
第1章 食品衛生の概要
1.1 食品衛生の概念
1.2 飲食に伴う危害
第2章 食品衛生行政
2.1 食品衛生行政の沿革
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Northern Japan
宮城県図書館
Paper- Call No.：
- 498.54/2000.5
- Book Registration Number：
- 1007001934
秋田県立図書館
Paper- Call No.：
- 498.5/ﾋｼ/
- Book Registration Number：
- 121563688
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/ﾋﾛ/
さいたま市立中央図書館
Paper- Call No.：
- 498.55
- Book Registration Number：
- 23100092479
千葉市中央図書館
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- Material Type
- 図書
- ISBN
- 4-320-06136-5
- Title
- Title Transcription
- ショクヒン エイセイガク
- Author/Editor
- 廣田才之 [ほか]編
- Edition
- 改訂版
- Author Heading
- 広田, 才之, 1925- ヒロタ, サイシ, 1925- ( 00011713 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000.5
- Publication Date (W3CDTF)
- 2000