Jump to main content
図書

悪臭防止技術の手引き 15 (飲食店編)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

悪臭防止技術の手引き. 15 (飲食店編)

Call No. (NDL)
NA217-E855
Bibliographic ID of National Diet Library
000002907246
Persistent ID (NDL)
info:ndljp/pid/13419264
Material type
図書
Author
環境庁大気保全局大気生活環境室 編
Publisher
臭気対策研究協会
Publication date
1999.9
Material Format
Paper・Digital
Capacity, size, etc.
76p ; 30cm
NDC
519.75
View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-915952-19-3
Title Transcription
アクシュウ ボウシ ギジュツ ノ テビキ
Volume
15 (飲食店編)
Author/Editor
環境庁大気保全局大気生活環境室 編
Author Heading
環境庁大気保全局 カンキョウチョウ タイキ ホゼンキョク ( 00286280 )Authorities
Publication, Distribution, etc.
Publication Date
1999.9
Publication Date (W3CDTF)
1999