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図書

食品加工学 2001

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食品加工学. 2001

Call No. (NDL)
PC21-G77
Bibliographic ID of National Diet Library
000002936818
Material type
図書
Author
木内幹, 田島眞 著
Publisher
同文書院
Publication date
2000.2
Material Format
Paper
Capacity, size, etc.
173p ; 21cm
NDC
588
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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 第1章　食品加工の原理/ 1

  • 1．　食品の変敗要因/ 1

  • 1）　微生物による食品の変敗/ 2

  • 2）　化学変化による食品の変敗/ 5

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Northern Japan

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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.：
    588-ｼﾖｸ-一般Ｈ
    Book Registration Number：
    114007117
    鳥取県立図書館

  • 広島県立図書館

    Paper
    Call No.：
    588/100ｷ/
    Book Registration Number：
    1004667679
    広島県立図書館

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Paper

Material Type
図書
ISBN
4-8103-1184-8
Title
食品加工学
Title Transcription
ショクヒン カコウガク
Volume
2001
Author/Editor
木内幹, 田島眞 著
Author Heading
木内, 幹, 1940- キウチ, カン, 1940- ( 00824643 )Authorities
田島, 真, 1944- タジマ, マコト, 1944- ( 00108187 )Authorities
Publication, Distribution, etc.
東京 : 同文書院
Publication Date
2000.2
Publication Date (W3CDTF)
2000