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Table of Contents
目次 Contents
序 食品デザインのためのガラス化・結晶化技術/ 3
1. 食品デザインの必要性と目的/ 3
2. 食品の物理化学的状態に対する認識/ 3
3. 生物の結晶化制御戦略に学ぶ/ 4
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Tokai/Hokuriku
石川県立図書館
Paper- 588/10044
- 006953756
愛知県図書館
Paper- 588-ムラ-792255
- 1107922550
Kinki
滋賀県立図書館
Paper- 4B-5880-ム
- 140531633
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-916164-41-5
- Title
- Title Transcription
- ショクヒン ト ガラスカ ケッショウカ ギジュツ
- Author/Editor
- 村勢則郎, 佐藤清隆 編
- Author Heading
- 村勢, 則郎, 1947- ムラセ, ノリオ, 1947- ( 00199120 )Authorities佐藤, 清隆, 1946- サトウ, キヨタカ, 1946- ( 00258651 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000.7
- Publication Date (W3CDTF)
- 2000
- Extent
- 258p