図書

食品とガラス化・結晶化技術

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食品とガラス化・結晶化技術

Call No. (NDL)
PC21-G82
Bibliographic ID of National Diet Library
000002941784
Material type
図書
Author
村勢則郎, 佐藤清隆 編
Publisher
サイエンスフォーラム
Publication date
2000.7
Material Format
Paper
Capacity, size, etc.
258p ; 31cm
NDC
588
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Table of Contents

  • 目次 Contents

  • 序 食品デザインのためのガラス化・結晶化技術/ 3

    村勢則郎||佐藤清隆

  • 1. 食品デザインの必要性と目的/ 3

  • 2. 食品の物理化学的状態に対する認識/ 3

  • 3. 生物の結晶化制御戦略に学ぶ/ 4

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Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    588/10044
    Book Registration Number:
    006953756
  • 愛知県図書館

    Paper
    Call No.:
    588-ムラ-792255
    Book Registration Number:
    1107922550

Kinki

other

  • Tokyo Tech Research Repository

    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-916164-41-5
Title Transcription
ショクヒン ト ガラスカ ケッショウカ ギジュツ
Author/Editor
村勢則郎, 佐藤清隆 編
Author Heading
村勢, 則郎, 1947- ムラセ, ノリオ, 1947- ( 00199120 )Authorities
佐藤, 清隆, 1946- サトウ, キヨタカ, 1946- ( 00258651 )Authorities
Publication, Distribution, etc.
Publication Date
2000.7
Publication Date (W3CDTF)
2000
Extent
258p