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[赤貝]は真夜中なり/[飛鳥]の蘇は古代人のチーズ/[うろん]はスーどん、
[そば]はかけ/[かすじる]で寒さを過ぎ越し/[かぼす]は九州、[すだち]
は四国/[キツネ]と[タヌキ]の化かし合い/[肴]は酒菜で、魚と菜のこと/
[鮓・鮨・寿司]でおクニがわかる/[たこやき]はダシ文化の一バージョン/
[とうふ]百珍で、春夏秋冬/[なァ]や、なっぱや、なたねなァや〜/[はも]
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-88591-712-3
- Title
- Title Transcription
- ナニワ ノ イヤシンボ ゴゲン ジテン
- Author/Editor
- 奥田継夫 著
- Author Heading
- 奥田, 継夫, 1934- オクダ, ツグオ, 1934- ( 00060717 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2001.3
- Publication Date (W3CDTF)
- 2001
- Extent
- 218p