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Table of Contents
目次
第1章 食品冷凍総論/ 1
1．1 はじめに/ 1
1．2 食品の低温保存の原理/ 2
1．2．1 微生物の増殖と化学反応に及ぼす温度の影響/ 2
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Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 588.9-シ
- Book Registration Number：
- 8132815185
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- Material Type
- 図書
- ISBN
- 4-88967-071-8
- Title
- Title Transcription
- ショクヒン カンケイシャ ノ タメノ ショクヒン レイトウ ギジュツ
- Author/Editor
- 日本冷凍空調学会 編
- Author Heading
- 日本冷凍空調学会 ニホン レイトウ クウチョウ ガッカイ ( 00546540 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000.11
- Publication Date (W3CDTF)
- 2000
- Extent
- 283p