図書

食品微生物の科学 (食品微生物 ; 1(基礎編))

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食品微生物の科学

(食品微生物 ; 1(基礎編))

Call No. (NDL)
SC186-G178
Bibliographic ID of National Diet Library
000002980459
Material type
図書
Author
清水潮 著
Publisher
幸書房
Publication date
2001.2
Material Format
Paper
Capacity, size, etc.
206p ; 27cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

食品の危害微生物について解説(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.54/2001.2/1タ
    Book Registration Number:
    1007542051
  • 山形県立図書館

    Paper
    Call No.:
    588.5-シヨ-1
    Book Registration Number:
    105470775

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    588.5/シヨク
    Book Registration Number:
    1013685647
  • 岐阜県図書館

    Paper
    Call No.:
    498.5-シ
    Book Registration Number:
    8131851703
  • 愛知県図書館

    Paper
    Call No.:
    498.54-シヨ-793875
    Book Registration Number:
    1107938756
  • 三重県立図書館

    Paper
    Call No.:
    498.5-シ-1
    Book Registration Number:
    114808017
  • 鳥取県立図書館

    Paper
    Call No.:
    588.5-シヨク-1-一般H
    Book Registration Number:
    114430773
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7821-0179-1
Title Transcription
ショクヒン ビセイブツ ノ カガク
Author/Editor
清水潮 著
Author Heading
清水, 潮, 1930-2022 シミズ, ウシオ, 1930-2022 ( 00071808 )Authorities
Publication, Distribution, etc.
Publication Date
2001.2
Publication Date (W3CDTF)
2001