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図書

HACCP-9000導入ガイドブック : 食品の安全・衛生を守る新マネジメント

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HACCP-9000導入ガイドブック : 食品の安全・衛生を守る新マネジメント

Call No. (NDL)
PC21-G90
Bibliographic ID of National Diet Library
000003018931
Material type
図書
Author
嶋田茂 監修ほか
Publisher
日刊工業新聞社
Publication date
2001.8
Material Format
Paper
Capacity, size, etc.
294p ; 26cm
NDC
588
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 推薦の言葉

  • まえがき

  • I. 基本編

  • 1. HACCPー9000へのアプローチ/ 1

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    498.54/10042
    Book Registration Number:
    005981386
  • 福井県立図書館

    Paper
    Call No.:
    498.5/エイチ
    Book Registration Number:
    2011535255
  • 岐阜県図書館

    Paper
    Call No.:
    498.5-ハ
    Book Registration Number:
    8131982429
  • 愛知県図書館

    Paper
    Call No.:
    498.54-オオ-802489
    Book Registration Number:
    1108024890
  • 三重県立図書館

    Paper
    Call No.:
    498.5-オ
    Book Registration Number:
    115010423
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-526-04796-1
Title Transcription
HACCP-9000 ドウニュウ ガイドブック : ショクヒン ノ アンゼン エイセイ オ マモル シン マネジメント
Author/Editor
嶋田茂 監修
大月弘行 編著
Author Heading
嶋田, 茂, 1935- シマダ, シゲル, 1935- ( 00854574 )Authorities
大月, 弘行 オオツキ, ヒロユキ ( 00854575 )Authorities
Publication, Distribution, etc.
Publication Date
2001.8
Publication Date (W3CDTF)
2001
Extent
294p