健康・栄養 : 知っておきたい基礎知識第2版

健康・栄養 : 知っておきたい基礎知識

第2版

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Summary, etc.：: 健康と栄養，食品成分（栄養素），食品の消化・吸収，健康と食事，疾病と栄養，食品の特徴など日常的な健康と栄養の問題を専門家が問(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 4-8041-0963-3
Title: 健康・栄養 : 知っておきたい基礎知識
Title Transcription: ケンコウエイヨウ : シッテオキタイキソチシキ
Author/Editor: 国立健康・栄養研究所, 国民健康栄養振興会編
Edition: 第2版
Author Heading: 国立健康栄養研究所コクリツケンコウエイヨウケンキュウジョ ( 00726327 )Authorities
国民健康栄養振興会コクミンケンコウエイヨウシンコウカイ ( 00852555 )Authorities
Publication, Distribution, etc.: 東京 : 第一出版
Publication Date: 2001.7
Publication Date (W3CDTF): 2001
Extent: 322p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
健康管理ケンコウカンリ ( 00565518 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Price: 2600円
Holding library: 国立国会図書館
Call No.: EG257-G271
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003019084
http://id.ndl.go.jp/bib/000003019084
National Bibliography No. (JPNO): 20191172
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111