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図書

新しい食学をめざして : 調理学からのアプローチ

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新しい食学をめざして : 調理学からのアプローチ

Call No. (NDL)
EF27-G4250
Bibliographic ID of National Diet Library
000003021211
Persistent ID (NDL)
info:ndljp/pid/13985088
Material type
図書
Author
吉田集而, 川端晶子 編著
Publisher
建帛社
Publication date
2000.11
Material Format
Paper・Digital
Capacity, size, etc.
255p ; 22cm
NDC
596
View All

Notes on use

Note (General):

執筆: 茂木美智子ほか

Detailed bibliographic record

Summary, etc.:

調理学を「食学」として新たに捉え直す(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596-ヨシタ-一般H
    Book Registration Number:
    114524906
  • 岡山県立図書館

    Paper
    Call No.:
    596/ヨシ01/
    Book Registration Number:
    0004676763
  • 広島県立図書館

    Paper
    Call No.:
    596/100ヨ/
    Book Registration Number:
    1004727416

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-7679-6085-1
Title Transcription
アタラシイ ショクガク オ メザシテ : チョウリガク カラノ アプローチ
Author/Editor
吉田集而, 川端晶子 編著
Author Heading
吉田, 集而, 1943-2004 ヨシダ, シュウジ, 1943-2004 ( 00182835 )Authorities
川端, 晶子, 1926- カワバタ, アキコ, 1926- ( 00124953 )Authorities
Publication, Distribution, etc.
Publication Date
2000.11
Publication Date (W3CDTF)
2000
Extent
255p