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図書

基礎生産加工学 (学生のための機械工学シリーズ ; 3)

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基礎生産加工学

(学生のための機械工学シリーズ ; 3)

Call No. (NDL)
NB51-G38
Bibliographic ID of National Diet Library
000003032332
Material type
図書
Author
小坂田宏造 編著
Publisher
朝倉書店
Publication date
2001.10
Material Format
Paper
Capacity, size, etc.
151p ; 21cm
NDC
532
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Notes on use

Note (General)：

執筆: 上田隆司ほか

Detailed bibliographic record

Summary, etc.：

生産加工の全体像と各加工法を原理から理解できるよう平易に解説したセメスター制対応の教科書(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 1.　生産加工の概要

  • 1.1　加工方法の分類

  • 1.2　身近な製品のつくり方

  • 1.3　加工方法選択の考え方

  • 1.4　情報化と生産加工

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Paper

Material Type
図書
ISBN
4-254-23733-2
Title
基礎生産加工学
Title Transcription
キソ セイサン カコウガク
Author/Editor
小坂田宏造 編著
Series Title
学生のための機械工学シリーズ ; 3
Author Heading
小坂田, 宏造, 1942- オサカダ, コウゾウ, 1942- ( 00857715 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
2001.10
Publication Date (W3CDTF)
2001