図書

実践!!調理業のHACCP (食品衛生教育シリーズ)

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実践!!調理業のHACCP

(食品衛生教育シリーズ)

Call No. (NDL)
PC21-G98
Bibliographic ID of National Diet Library
000003037192
Material type
図書
Author
小沼博隆 著
Publisher
日本食品衛生協会
Publication date
2001.2
Material Format
Paper
Capacity, size, etc.
32p ; 21cm
NDC
588
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Paper

Material Type
図書
Title Transcription
ジッセン チョウリギョウ ノ HACCP
Author/Editor
小沼博隆 著
Author Heading
小沼, 博隆 コヌマ, ヒロタカ ( 00861221 )Authorities
Publication, Distribution, etc.
Publication Date
2001.2
Publication Date (W3CDTF)
2001
Extent
32p