Jump to main content
図書

栄養指導論 (食品・栄養科学シリーズ)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

栄養指導論(食品・栄養科学シリーズ)

Call No. (NDL)
EG257-G283
Bibliographic ID of National Diet Library
000003039687
Persistent ID (NDL)
info:ndljp/pid/13962911
Material type
図書
Author
中山玲子, 長崎寿栄 編
Publisher
化学同人
Publication date
2000.12
Material Format
Paper・Digital
Capacity, size, etc.
227p ; 26cm
NDC
498.55
View All

Notes on use

Note (General):

付属資料: 15p (21cm) : 五訂日本食品標準成分表 (抜粋)

Accompanying material:

15p (21cm)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    498.55/エイ/
    Book Registration Number:
    1105242596

Kanto

Tokai/Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-エイヨ-一般H
    Book Registration Number:
    114587374
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-7598-0468-4
ISBN (set)
4-7598-0460-9 (set)
Title Transcription
エイヨウ シドウ ロン
Author/Editor
中山玲子, 長崎寿栄 編
Author/Editor (Series Title)
坂口守彦 [ほか]編
Author Heading
中山, 玲子, 1954- ナカヤマ, レイコ, 1954- ( 00860149 )Authorities
長崎, 寿栄, 1959- ナガサキ, ヒサエ, 1959- ( 00860153 )Authorities
坂口, 守彦, 1938- サカグチ, モリヒコ, 1938- ( 00181995 )Authorities
Publication, Distribution, etc.