図書

ビストロ仕立てのスープと煮込み (別冊家庭画報)

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ビストロ仕立てのスープと煮込み

(別冊家庭画報)

Call No. (NDL)
EF27-G4363
Bibliographic ID of National Diet Library
000003044428
Material type
図書
Author
谷昇 [著]
Publisher
世界文化社
Publication date
2001.12
Material Format
Paper
Capacity, size, etc.
113p ; 26cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.：

一度は作ってみたいブイヤベース、オニオングラタンスープ、かぼちゃのポタージュ…。人気ビストロ「ル・マンジュ・トゥー」の谷シェフが、フレンチ煮込みをおいしく作るコツとレシピを一挙公開。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
4-418-01147-1
Title
ビストロ仕立てのスープと煮込み
Title Transcription
ビストロ ジタテ ノ スープ ト ニコミ
Author/Editor
谷昇 [著]
Series Title
別冊家庭画報
Author Heading
谷, 昇, 1952- タニ, ノボル, 1952- ( 00862498 )Authorities
Publication, Distribution, etc.
東京 : 世界文化社
Publication Date
2001.12
Publication Date (W3CDTF)
2001