図書

食品成分の機能と化学

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食品成分の機能と化学

Call No. (NDL)
PC25-G190
Bibliographic ID of National Diet Library
000003054082
Material type
図書
Author
山田耕路 著
Publisher
アイピーシー
Publication date
2001.2
Material Format
Paper
Capacity, size, etc.
169p ; 27cm
NDC
498.53
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Table of Contents

  • 目次

  • 第1章 糖質の機能と化学/ 1

  • 1.1 糖質/ 1

  • 1.2 単糖類の構造/ 3

  • 1.3 単糖の反応/ 6

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Paper

Material Type
図書
Title Transcription
ショクヒン セイブン ノ キノウ ト カガク
Author/Editor
山田耕路 著
Author Heading
山田, 耕路, 1951- ヤマダ, コウジ, 1951- ( 00765403 )Authorities
Publication, Distribution, etc.
Publication Date
2001.2
Publication Date (W3CDTF)
2001
Extent
169p
Size
27cm