図書

永田農法おいしさの育て方

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永田農法おいしさの育て方

Call No. (NDL)
RB181-G157
Bibliographic ID of National Diet Library
000003059453
Material type
図書
Author
永田照喜治 著
Publisher
小学館
Publication date
2002.2
Material Format
Paper
Capacity, size, etc.
126p ; 21cm
NDC
626
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Notes on use

Note (General)：

撮影: 岡田三男

Detailed bibliographic record

Summary, etc.：

栄養素十倍！驚異の断食農法で究極の野菜、果物ができる 本書は作物の原産地の環境を再現することで、おいしくて、栄養価の高い究極の野菜、果物をつくる永田農法のエッセンスを、豊富な写真、図解入りで紹介しています。本来草食性の牛に、骨粉を与えた結果発生した狂牛病に象徴されるように、今の農業は収穫重視に傾き...

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Paper

Material Type
図書
ISBN
4-09-386080-7
Title
永田農法おいしさの育て方
Title Transcription
ナガタ ノウホウ オイシサ ノ ソダテカタ
Author/Editor
永田照喜治 著
Author Heading
永田, 照喜治, 1926- ナガタ, テルキチ, 1926- ( 00122220 )Authorities
Publication, Distribution, etc.
東京 : 小学館
Publication Date
2002.2
Publication Date (W3CDTF)
2002
Extent
126p