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図書

茶の化学成分と機能

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茶の化学成分と機能

Call No. (NDL)
PC41-H9
Bibliographic ID of National Diet Library
000003061619
Material type
図書
Author
伊奈和夫 [ほか]編著
Publisher
弘学出版
Publication date
2002.1
Material Format
Paper
Capacity, size, etc.
185p ; 27cm
NDC
619.8
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • I. 茶の種類と製法/ 1

    伊奈和夫

  • (1) 緑茶(不発酵茶)/ 2

  • (2) 烏竜茶(半発酵茶)/ 3

  • (3) 紅茶(発酵茶)/ 4

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    619.8-チヤノ-一般H
    Book Registration Number:
    114904869
  • 岡山県立図書館

    Paper
    Call No.:
    619.8/イナ02/
    Book Registration Number:
    0004878518
  • 広島県立図書館

    Paper
    Call No.:
    619.8/102イ/
    Book Registration Number:
    1005010150
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-87492-172-8
Title Transcription
チャ ノ カガク セイブン ト キノウ
Author/Editor
伊奈和夫 [ほか]編著
Author Heading
伊奈, 和夫, 1932- イナ, カズオ, 1932- ( 00869889 )Authorities
Publication, Distribution, etc.
Publication Date
2002.1
Publication Date (W3CDTF)
2002
Extent
185p