図書

和食の料理用語事典 : 料理と調理技術がよくわかる

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和食の料理用語事典 : 料理と調理技術がよくわかる

Call No. (NDL)
EF27-G4685
Bibliographic ID of National Diet Library
000003071073
Material type
図書
Author
中村昌次 著
Publisher
旭屋出版
Publication date
2001.8
Material Format
Paper
Capacity, size, etc.
231p ; 19cm
NDC
596.21
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.21/W
    Book Registration Number:
    1111739965
  • 秋田県立図書館

    Paper
    Call No.:
    596.2/ナワ/
    Book Registration Number:
    121738041

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    596.2-ナ
    Book Registration Number:
    8131960332
  • 愛知県図書館

    Paper
    Call No.:
    596.21-ナカ-810462
    Book Registration Number:
    1108104623
  • 三重県立図書館

    Paper
    Call No.:
    596.2-ナ
    Book Registration Number:
    113981468
  • 滋賀県立図書館

    Paper
    Call No.:
    3-5962-ナ
    Book Registration Number:
    130884661
  • 堺市立中央図書館

    Paper
    Call No.:
    596.21/ナカム/9
    Book Registration Number:
    101252971
  • 兵庫県立図書館

    Paper
    Call No.:
    596.2/109
    Book Registration Number:
    104463609

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7511-0265-6
Title Transcription
ワショク ノ リョウリ ヨウゴ ジテン : リョウリ ト チョウリ ギジュツ ガ ヨク ワカル
Author/Editor
中村昌次 著
Author Heading
中村, 昌次, 1944- ナカムラ, ショウジ, 1944- ( 00875367 )Authorities
Publication, Distribution, etc.
Publication Date
2001.8
Publication Date (W3CDTF)
2001
Extent
231p