Encyclopedia of food science and technology. 2nd ed.

Encyclopedia of food science and technology.

2nd ed.

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Note (General)：: "A Wiley-Interscience publication."Includes bibliographical references and index.

Detailed bibliographic record

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Material Type: 図書
ISBN: 0471192554 (v. 1 : cloth : alk. paper)
0471192562 (v. 2 : cloth : alk. paper)
0471192570 (v. 3 : cloth : alk. paper)
0471192589 (v. 4 : cloth : alk. paper)
ISBN (set): 0471192856 (set : cloth : alk. paper)
Title: Encyclopedia of food science and technology.
Edition: 2nd ed.
Author/Editor (Edition): Frederick J. Francis [editor-in-chief].
Author Heading: Francis, F. J. (Frederick John) , 1921-
Publication, Distribution, etc.: New York : Wiley
Publication Date: c2000.
Publication Date (W3CDTF): 2000
Extent: 4 v. (xxi, 2768 p.) : ill. ; 29 cm.
Alternative Title: Wiley encyclopedia of food science and technology
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 食品工学. Syokuhinkogaku.
食品化学. Syokuhinkagaku.
辞書. Zisyo.
Food industry and trade -- Encyclopedias.
LCC: TP368.2
DDC: 664/.003
NDLC: PC2
PC21
Note (General): "A Wiley-Interscience publication."
Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC2-A13
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003078144
http://id.ndl.go.jp/bib/000003078144
LC Control Number: 99029003
https://lccn.loc.gov/99029003
Bibliographic Record Category (NDL): 211