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Table of Contents
Contents
Chapter 1 Scope and History of Microbiology/ 1
1.1 Microbes and Microbiology/ 1
1.1.1 General Concepts of Microbiology/ 1
1.1.2 Size of Microorganisms/ 1
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 1566701791 (alk. paper)
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- c1999.
- Publication Date (W3CDTF)
- 1999
- Extent
- 324 p. : ill. ; 26 cm.
- Place of Publication (Country Code)
- US
- Text Language Code
- eng