図書

Nutritional and functional properties of squid and cuttlefish / edited by Masayo Okuzumi, Tateo Fujii.

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Nutritional and functional properties of squid and cuttlefish / edited by Masayo Okuzumi, Tateo Fujii.

Call No. (NDL)
RB831-A13
Bibliographic ID of National Diet Library
000003084470
Material type
図書
Author
奥積, 昌世, 1929-ほか
Publisher
National Cooperative Association of Squid Processors
Publication date
2000.
Material Format
Paper
Capacity, size, etc.
xvi, 223 p. : ill. ; 22 cm.
NDC
-
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Notes on use

Note (General):

Translation of: イカの栄養、機能成分."35th anniversary commemorative publication."Includes bibliographical references and index.

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Paper

Material Type
図書
Author Heading
奥積, 昌世, 1929- オクズミ, マサヨ, 1929- ( 00809958 )Authorities
藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
Publication Date
2000.
Publication Date (W3CDTF)
2000
Extent
xvi, 223 p. : ill. ; 22 cm.
Alternative Title
Ika no eiyō kinō seibun.
Place of Publication (Country Code)
JP
Text Language Code
eng