Food carbohydrates / edited by David R. Lineback, George E. Inglett. (IFT basic symposium series)

Food carbohydrates / edited by David R. Lineback, George E. Inglett.

(IFT basic symposium series)

Notes on use

Note (General)：: Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June...

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Material Type: 図書
ISBN: 087055400X
Title: Food carbohydrates / edited by David R. Lineback, George E. Inglett.
Series Title: IFT basic symposium series
Author Heading: Lineback, David R.
Inglett, George E ( 00444245 )Authorities
Institute of Food Technologists.
International Union of Food Science and Technology.
Publication, Distribution, etc.: Westport, Conn. : AVI Pub. Co.
Publication Date: c1982.
Publication Date (W3CDTF): 1982
Extent: xii, 494 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Carbohydrates -- Addresses, essays, lectures.
Food -- Carbohydrate content -- Addresses, essays, lectures.
LCC: TX553.C28
DDC: 641.1/3
NDLC: M15
PC
Note (General): Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: M15-A5667
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003097519
http://id.ndl.go.jp/bib/000003097519
LC Control Number: 82001800
https://lccn.loc.gov/82001800
Bibliographic Record Category (NDL): 211