The book of tofu / William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi. Rev ed.

The book of tofu / William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi.

Rev ed.

Notes on use

Note (General)：: Vol. 2 published by New Age Foods Study Center, Lafayette, CA.Includes indexes.

Detailed bibliographic record

Contents：: v. 1. Food for mankindv. 2. Tofu & soymilk production.(Provided by: 国立国会図書館蔵書)

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Material Type: 図書
ISBN: 0345308069 (pbk. : v. 1)
0933332017 (New Age Foods : pbk. : v. 2)
Title: The book of tofu / William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Edition: Rev ed.
Author Heading: Shurtleff, William, 1941-
Aoyagi, Akiko.
Publication, Distribution, etc.: New York : Ballantine Books
Publication Date: c1979-
Publication Date (W3CDTF): 1979
Extent: v. : ill. ; 28 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 豆腐. Tohu.
料理 (豆腐) Ryori (tohu)
Tofu.
Cookery (Tofu)
LCC: TX558.B39
DDC: 641.6/5655
NDLC: EF27
PC61
Note (General): Vol. 2 published by New Age Foods Study Center, Lafayette, CA.
Includes indexes.
Note (Bibliography): Bibliography: v. 1, p. 317-318; v. 2, p. 319-324.
Holding library: 国立国会図書館
Call No.: EF27-A4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003108499
http://id.ndl.go.jp/bib/000003108499
LC Control Number: 74031629 //r853
https://lccn.loc.gov/74031629
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211