図書

Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors Jiři Holas, Jaroslav Kratochvil. (Developments in food science ; 5, pt. A-B)

Icons representing 図書

Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors Jiři Holas, Jaroslav Kratochvil.

(Developments in food science ; 5, pt. A-B)

Call No. (NDL)
M15-A2842
Bibliographic ID of National Diet Library
000003112631
Material type
図書
Author
World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)ほか
Publisher
Elsevier
Publication date
1983.
Material Format
Paper
Capacity, size, etc.
2 v. (xxv, 1254 p.) : ill. ; 25 cm.
NDC
-
View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0444996516 (v. 5A)
0444996508 (v. 5B)
ISBN (set)
0444996494 (set)
Publication Date
1983.
Publication Date (W3CDTF)
1983